![]() Among the most popular is chocolate-dipped orange slices and the orange chip bar (crispy orange slices covered with dark chocolate), hazelnut praline bar, and bon bons filled with such deluxe ingredients as Amaro, Champagne, and Kir Royale. Visitors can catch a glimpse of Christine behind a translucent wall as she produces her creations made from organic, single-origin chocolate. ![]() The permanent location opened in 2018 and is designed like a modernist jewelry store in matte black with gold accents that match the packaging. Christine gained traction for her geometric designs after opening a pop-up at the Row DTLA a few years ago - a slew of awards followed. Awards and accolades abound, including Oprah’s Favorite Things and a six-month display at the Cooper Hewitt Smithsonian Design Museum in New York.Īrt and style merge with handcrafted chocolate at Milla Chocolates Coffee & Confections (9414 Venice Blvd, Culver City 90232) the visually stunning minimalist boutique and café owned by chocolatier Christine Sull Sarioz and designed by her husband, Goktug Sarioz. How about reishi mushrooms, raspberries, and matcha green tea to start? Of course, dipped fruits, nuts, pretzels, and Oreos are among the most popular. With true California spirit, vegan organic paleo bars are a no-brainer. The chocolate is made with South American cacao beans and organic ingredients sourced at local farmer's markets. An adjacent retail store offers bars, truffles, and more. The latest is a 6,000 square-foot factory (516 N La Brea Ave, Los Angeles 90036) which also hosts tours to teach how chocolate is made and distributed. The original location is in Brentwood the flagship Kelly Wearstler design collaboration is at Westfield Century City-complete with patina walls covered with bars, plus frozen hot chocolate dispensed from a machine that magically churns chocolate and milk into a soft-serve milkshake). Compartés now has three locations in Los Angeles. The internationally revered Compartés is as applauded for its handcrafted chocolate bars and truffles as it is for its artful fashion-forward packaging design -all from the mind of owner Jordan Grahm, who took over as chocolatier of the nearly 70-year-old business at the age of 21, and then bought it from his family at 25. Should you want to rest after perusing the chocolates, take a break at their adjacent café for baked goods and coffee. Also garnering attention are architecturally designed boxes that are perfect for gift giving. Modern Confections showcases bold and inventive flavor pairings such as White Chocolate with Fresh Lemon Verbena, and Dark Milk Chocolate with Yuzu & Lime, molded inside distinctively colorful hand-painted shells. The Classicline features traditional flavors such as ganaches and pralines topped with subtle decorative elements. Using chocolate sourced primarily from South America and produce from local farmers markets, andSons specializes in two kinds of chocolate, which they produce their Downtown L.A. While a franchise partner opened Teuscher Chocolates across the street, the Covitz brothers re-branded the family store, naming it andSons Chocolatiers (9548 Brighton Way, Beverly Hills 90210) and partnered with chef Kriss Harvey, celebrated for his creations at The Bazaar by José Andrés. ![]() ![]() Phil and Marc went their own ways working in advertising and finance, respectively, but came together with a new concept when their mother retired. Brothers Phil and Marc Covitz grew up in Beverly Hills’ iconic Teuscher Chocolates, opened by their mother, Aviva more than 35 years ago. ![]()
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